Made with American Cheese
A Cosi Classic available every day, made with all natural ingredients and no added preservatives
A creamy chowder featuring hand-shucked clams and all natural, fresh vegetables
Così soups are made with all natural, fresh ingredients, made-from-scratch stocks, naturally-raised, no antibiotics added chicken and other meats, and have no preservatives or additives.
Slow-simmered crushed tomatoes and ribbon-cut basil with roasted onions, a touch of cream, and sea salt
Sautéed turkey, red kidney beans, bell peppers, braised onions, and diced green chilies in slow-simmered tomatoes with Southwestern spices
Not a soup, but still delicious. Made with savory American cheese
A delicate blend of sweet potatoes, pumpkin, and caramelized butternut squash with a hint of chipotle pepper in a vegetable stock
No one can resist a taste of these delicious Così appetizers, so we call them "Shareables" in hopes that you'll do so. Made with the same fresh ingredients and handmade care as our entrées, Così Shareables are the perfect complement to any meal.
Warm chopped spinach and artichoke heart spread served with triangles of Così flatbread.
A wedge of Brie garnished with grapes, strawberries, and triangles of Così flatbread.
Our hummus served with triangles of Così flatbread and cucumber rounds.
Every day of the week, Così offers fresh, unique, and delicious soup options. Così soups are served with our signature flatbread and can be paired with half a sandwich or salad.
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil, and sautéed garlic
Hearty lentils, carrots, and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices, and hand-chopped parsley
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper
Vibrant red peppers and roasted Poblano peppers in a smooth purée of sweet corn with a touch of light cream and traditional Latin spices
Hand-shucked ocean clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, and sauteed onions.
(Saturday and Sunday)
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